Welcome to the Cuyahoga Falls City School
Nutrition & Food Service Program
RETURN TO SCHOOL 2020
FOOD SERVICE INFORMATION
The USDA & Ohio Department of Education has extended meal benefits until December 2020
All meals (breakfast & lunch) are free of charge to all children 18 and under regardless of meal status.
Food Services K-5 Hybrid Meal Plan (CLICK HERE) updated 10/6/2020
Food Services Meal Plan for Black Tiger Remote Learning Academy (BTRLA) (CLICK HERE) updated 10/6/2020
Food Services 6-12 Hybrid Meal Plan (CLICK HERE) updated 10/6/2020
Free and Reduced Meal Application, What do I need to know?
Apply for Free & Reduce Meal Program
Farm to School
Student Meal Charge Policy
Summer Lunch Program In Cuyahoga Falls
Summer Food Resources List for families
Allergy Information
Menus & Nutritional Information
Cuyahoga Falls City School Meal Menu
Meal Prices
|
Elementary
|
Lunch
$2.50
|
Breakfast
$1.20
|
Middle |
$3.00
|
$1.75
|
High School |
$3.35
|
$1.95
|
1/2 pints of milk are available for 50 cents.
Reduced price lunch at all schools is $0.40.
Reduced price breakfast is available at all schools for $0.30.
Adult Meal Prices:
Breakfast Prices:
Elementary Schools $1.60
Middle Schools $2.25
High School $2.30
Lunch Prices:
Elementary Schools $3.15
Middle Schools $3.65
High School $4.00
Our Team operates on four core beliefs:
- Serve students with dignity and respect.
- Offer healthy and tasty meals daily.
- Communication and teamwork build morale and increases productivity.
- Maintain fiscal responsibility.
* Healthy Eating *Healthy Body *Healthy You
"As a team, we have a responsibility to serve nutritious, wholesome, and safe meals. We follow the HEALTHY HUNGER-FREE ACT OF 2010. These are guidelines to assure all of our students are getting a well-balanced school lunch. Our team serves approximately 4600 students in the district’s nine schools. Our breakfast and lunch programs are operated under the direction of the United States Department of Agriculture, Ohio Department of Education and Summit County Health Department."
Chef Bill Bailey
Nutrition & Food Service Supervisor
330-926-3800 x502034
cf_bailey@cftigers.org
This institution is an equal opportunity provider.